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Double-eggs-seven
After my last assignment, I’m sure you’ll understand why I had to lay low for a while. This is a dangerous town and I had to make sure that when I popped my head back up, I wasn’t going to get it blown...
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Congee, nai cha, and me
Aha! I finally figured out why the smell of frying food conjures up such strong feelings of summer. And it isn’t all funnel cakes either. The whole synesthetic experience must’ve started when I was...
View ArticleGettin’ our trendy Wellies on
Sarah and I made a sort of unnofficial agreement — well, no, really I made a proposal and she agreed — that we would try to try out a new breakfast joint every Saturday morning, time and money willing....
View ArticleThe Occasional Food Review
Whenever we can afford to, Sarah and me like to try out a new place to see how well it sits with our delicate culinary sensibilities. And, truth be told, we are actually pretty snobby about food. Now...
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